Live Your Best Life
Prosciutto Scallion Bundles The easiest way to make greens that your kids will actually enjoy eating is to wrap ’em in prosciutto. Get the recipe for Prosciutto Scallion Bundles » Roasted Carrots with Cumin-Thyme Granola Take some homemade granola and sprinkle on top of this sweet carrot side for added crunch. Get the recipe for Roasted Carrots with Cumin-Thyme Granola » Creamed […]
The easiest way to make greens that your kids will actually enjoy eating is to wrap ’em in prosciutto.
Get the recipe for Prosciutto Scallion Bundles »
Take some homemade granola and sprinkle on top of this sweet carrot side for added crunch.
Get the recipe for Roasted Carrots with Cumin-Thyme Granola »
Get your green fix without even realizing it thanks to a gooey layer of cheese.
Get the recipe for Creamed Kale and Gruyere Gratin »
Obviously, the potatoes are incredible. But when they’re topped with a garlicky-parsley rub? GAME OVER.
Get the recipe from Crispy Smashed Potatoes with Caper Gremolata »
Cranberries are one of the greatest gifts during the winter months. This flavor-packed recipe will show you why.
Get the recipe from Country Living »
Combine two of the season’s favorites — sweet potato and pecan pie — into one glorious bowl.
Get the recipe for Rosemary-Pecan Mashed Sweet Potatoes »
Packed with red and green veggies, this slaw is basically Christmas in a bowl.
Get the recipe from Country Living »
Thanks to the buttery glaze and array of raisins, these sprouts are perfectly crispy and oh so sweet.
Get the recipe for Brown-Butter Brussels Sprouts »
Swap boxed rice pilaf for this fruity and festive version.
Get the recipe from Woman’s Day »
Extra cream and cheese give these potatoes an out of this world creaminess.
Get the recipe for Rustic Sour Cream and Cheddar Mashed Potatoes »
Cheese and potatoes truly make everything better (yes, even Christmas).
Get the recipe for Spinach and Gruyère Potato Casserole »
Whether you eat turkey, ham, or fish as your main, potatoes are a go-to side — and these are the creamiest ones out there.
Get the recipe for Creamy One-Pot Mashed Potatoes »
We’re grateful for gratin this holiday season. Seriously, look at that cheese!
Get the recipe from Woman’s Day »
A word to the wise: blue cheese is a game-changer. The more, the merrier.
Get the recipe for Warm Wild Mushroom and Lentil Salad »
Cornbread is far more than chili‘s counterpart. Serve this seasonal cornbread right in the skillet to make presentation (and post-party dishes) hassle-free.
Get the recipe for Double Pumpkin Cornbread with Red Onion »
The crunch from the cauliflower and the tang from the lemon juice make this a light – but filling – addition to your Christmas feast.
Get the recipe for Kale and Roasted Cauliflower Salad »
This cheesy masterpiece is almost too pretty to eat. But it’s also way too delicious not to, so go ahead and chow down.
Get the recipe for Scalloped Hasselback Potatoes with Cheddar »
We’re dreaming of a Velveeta Christmas…
Get the recipe from Country Living »
Add some dramatic flair to your feast with this side salad that’s chock full of cheese, dried fruit, and nuts.
Get the recipe for Lemony Brussels Sprout Salad »
Balance that hearty roast with a plate of delicious and garlicky greens.
Get the recipe for Garlicky Kale & Pea Sauté »
Seriously plain rice has no place on your holiday table. We jazzed this one up with a wild rice blend and pumpkin seeds.
Get the recipe for Wild Rice with Pepitas »
No matter how you make ’em, sweet potatoesare an essential during the holiday season.
Get the recipe for Sorghum-Glazed Sweet Potatoes »
Take our word for it: These aren’t your ordinary greens.
Get the recipe from Country Living »
Yes, you still have to eat your greens during the most wonderful time of the year.
Get the recipe for Lemony Asparagus, Beans and Peas »
Cayenne and smoked paprika seriously amp up the flavor profile of roasted, sliced squash.
Get the recipe for Spicy Acorn Squash with Feta »
