Prosciutto Scallion Bundles The easiest way to make greens that your kids will actually enjoy eating is to wrap ’em in prosciutto. Get the recipe for Prosciutto Scallion Bundles » Roasted Carrots with Cumin-Thyme Granola Take some homemade granola and sprinkle on top of this sweet carrot side for added crunch. Get the recipe for Roasted Carrots with Cumin-Thyme Granola » Creamed […]
Prosciutto Scallion Bundles
The easiest way to make greens that your kids will actually enjoy eating is to wrap ’em in prosciutto.
Roasted Carrots with Cumin-Thyme Granola
Take some homemade granola and sprinkle on top of this sweet carrot side for added crunch.
Creamed Kale and Gruyere Gratin
Get your green fix without even realizing it thanks to a gooey layer of cheese.
Crispy Smashed Potatoes with Caper Gremolata
Obviously, the potatoes are incredible. But when they’re topped with a garlicky-parsley rub? GAME OVER.
Wild Rice-and-Cider-Cranberry Pilaf
Cranberries are one of the greatest gifts during the winter months. This flavor-packed recipe will show you why.
Rosemary-Pecan Mashed Sweet Potatoes
Roasted Red Cabbage and Collard Green Slaw
Packed with red and green veggies, this slaw is basically Christmas in a bowl.
Brown-Butter Brussels Sprouts
Thanks to the buttery glaze and array of raisins, these sprouts are perfectly crispy and oh so sweet.
Wild Rice and Cherry Pilaf
Swap boxed rice pilaf for this fruity and festive version.
Rustic Sour Cream and Cheddar Mashed Potatoes
Extra cream and cheese give these potatoes an out of this world creaminess.
Spinach and Gruyère Potato Casserole
Cheese and potatoes truly make everything better (yes, even Christmas).
Creamy One-Pot Mashed Potatoes
Whether you eat turkey, ham, or fish as your main, potatoes are a go-to side — and these are the creamiest ones out there.
Apple and Potato Gratin
We’re grateful for gratin this holiday season. Seriously, look at that cheese!
Warm Wild Mushroom and Lentil Salad
A word to the wise: blue cheese is a game-changer. The more, the merrier.
Double Pumpkin Cornbread with Red Onion
Cornbread is far more than chili‘s counterpart. Serve this seasonal cornbread right in the skillet to make presentation (and post-party dishes) hassle-free.
Kale and Roasted Cauliflower Salad
The crunch from the cauliflower and the tang from the lemon juice make this a light – but filling – addition to your Christmas feast.
Scalloped Hasselback Potatoes with Cheddar
This cheesy masterpiece is almost too pretty to eat. But it’s also way too delicious not to, so go ahead and chow down.
Spice-Roasted Butternut Squash with Cider Vinaigrette
Sweet potatoes aren’t the only orange side you should be enjoying this holiday season — butternut squash is one of winter’s greatest treasures!
We’re dreaming of a Velveeta Christmas…
Lemony Brussels Sprout Salad
Add some dramatic flair to your feast with this side salad that’s chock full of cheese, dried fruit, and nuts.
Garlicky Kale & Pea Sauté
Balance that hearty roast with a plate of delicious and garlicky greens.
Wild Rice with Pepitas
Seriously plain rice has no place on your holiday table. We jazzed this one up with a wild rice blend and pumpkin seeds.
Sorghum-Glazed Sweet Potatoes
No matter how you make ’em, sweet potatoesare an essential during the holiday season.
Take our word for it: These aren’t your ordinary greens.
Lemony Asparagus, Beans and Peas
Yes, you still have to eat your greens during the most wonderful time of the year.
Spicy Acorn Squash with Feta
Cayenne and smoked paprika seriously amp up the flavor profile of roasted, sliced squash.