Prosciutto Scallion Bundles
The easiest way to make greens that your kids will actually enjoy eating is to wrap ’em in prosciutto.
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Roasted Carrots with Cumin-Thyme Granola
Take some homemade granola and sprinkle on top of this sweet carrot side for added crunch.
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Creamed Kale and Gruyere Gratin
Get your green fix without even realizing it thanks to a gooey layer of cheese.
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Crispy Smashed Potatoes with Caper Gremolata
Obviously, the potatoes are incredible. But when they’re topped with a garlicky-parsley rub? GAME OVER.
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Wild Rice-and-Cider-Cranberry Pilaf
Cranberries are one of the greatest gifts during the winter months. This flavor-packed recipe will show you why.
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Rosemary-Pecan Mashed Sweet Potatoes
Combine two of the season’s favorites — sweet potato and pecan pie — into one glorious bowl.
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Roasted Red Cabbage and Collard Green Slaw
Packed with red and green veggies, this slaw is basically Christmas in a bowl.
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Brown-Butter Brussels Sprouts
Thanks to the buttery glaze and array of raisins, these sprouts are perfectly crispy and oh so sweet.
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Wild Rice and Cherry Pilaf
Swap boxed rice pilaf for this fruity and festive version.
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Rustic Sour Cream and Cheddar Mashed Potatoes
Extra cream and cheese give these potatoes an out of this world creaminess.
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Spinach and Gruyère Potato Casserole
Cheese and potatoes truly make everything better (yes, even Christmas).
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Creamy One-Pot Mashed Potatoes
Whether you eat turkey, ham, or fish as your main, potatoes are a go-to side — and these are the creamiest ones out there.
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Apple and Potato Gratin
We’re grateful for gratin this holiday season. Seriously, look at that cheese!
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Warm Wild Mushroom and Lentil Salad
A word to the wise: blue cheese is a game-changer. The more, the merrier.
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Double Pumpkin Cornbread with Red Onion
Cornbread is far more than chili‘s counterpart. Serve this seasonal cornbread right in the skillet to make presentation (and post-party dishes) hassle-free.
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Kale and Roasted Cauliflower Salad
The crunch from the cauliflower and the tang from the lemon juice make this a light – but filling – addition to your Christmas feast.
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Scalloped Hasselback Potatoes with Cheddar
This cheesy masterpiece is almost too pretty to eat. But it’s also way too delicious not to, so go ahead and chow down.
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Spice-Roasted Butternut Squash with Cider Vinaigrette
Cheesy Rice
We’re dreaming of a Velveeta Christmas…
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Lemony Brussels Sprout Salad
Add some dramatic flair to your feast with this side salad that’s chock full of cheese, dried fruit, and nuts.
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Garlicky Kale & Pea Sauté
Balance that hearty roast with a plate of delicious and garlicky greens.
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Wild Rice with Pepitas
Seriously plain rice has no place on your holiday table. We jazzed this one up with a wild rice blend and pumpkin seeds.
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Sorghum-Glazed Sweet Potatoes
No matter how you make ’em, sweet potatoesare an essential during the holiday season.
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Braised Greens
Take our word for it: These aren’t your ordinary greens.
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Lemony Asparagus, Beans and Peas
Yes, you still have to eat your greens during the most wonderful time of the year.
