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Sweet and Sticky Apricot Glazed Ham Look no further than your pantry to make your store-bought ham centerpiece-worthy. With only four ingredients, this is as easy as it gets. Good Housekeeping Ingredients Baked Ham with Root Beer Glaze The secret to this fancy ham’s undeniably sweet flavor? A big can of fizzy root beer. Good Housekeeping Ingredients Perfect […]
Look no further than your pantry to make your store-bought ham centerpiece-worthy. With only four ingredients, this is as easy as it gets.
The secret to this fancy ham’s undeniably sweet flavor? A big can of fizzy root beer.
Since you’re loaded up on sugar for the entire month of December (thanks, Christmas cookies!), you might as well indulge in a sugary-sweet ham. This honey and brown sugar glaze will do the trick.
Sugar, Spice, and Glitter’s Ingredients
Three easy-to-gather ingredients + some heat = a ham worthy of seconds (and thirds).
The Food Charlatan’s Ingredients
Infuse this dish with the quintessential flavors of the season, including sweet honey and crisp apples.
A Spicy Perspective’s Ingredients
Cooked bone-in and topped with a sweet-savory glaze of apricots and mustard, this ham is full of juicy flavor perfect for any holiday — Christmas, Easter, you name it
It’s time to put last year’s Christmas gift to work with this quick — we’re talking 20 minutes tops! — main dish.
Delish Recipe
Add a pop of color to your Christmas dinner with cranberries. The fruit serves as both the base for a deliciously saucy glaze and the festive garnish.
Keep your shopping list short and ditch the holiday stress. This impressive dinner requires only six ingredients, making it super easy to throw together.
The pineapple-studded ham of the ’70s gets a (deliciously) spicy update.
A little bubbly goes a long way. Mix brown sugar, Dijon mustard, pineapple, and sparkling white wine for a perfectly balanced glaze.
Sometimes you need an extra shot (or three) of booze during the holidays. Best to add it to maple syrup, mustard, and marmalade for a sweet ‘n tangy sauce rather than drink it straight-up.
The more, the merrier — at least when glaze is concerned. The addition of grapefruit juice (yes, grapefruit!) gives this ham an extra punch, along with the fresh rosemary sprinkled on top.
