Perfect is a tough claim — but we’re confident here. A balanced blend of flavors, including the spice of Dijon mustard and the tang of apple cider vinegar, give this ham a flavorful glaze.
Since you’re loaded up on sugar for the entire month of December (thanks, Christmas cookies!), you might as well indulge in a sugary-sweet ham. This honey and brown sugar glaze will do the trick.
Apricot-Mustard Ham with Herb-Roasted Root Vegetables
Cooked bone-in and topped with a sweet-savory glaze of apricots and mustard, this ham is full of juicy flavor perfect for any holiday — Christmas, Easter, you name it
Keep your shopping list short and ditch the holiday stress. This impressive dinner requires only six ingredients, making it super easy to throw together.
Sometimes you need an extra shot (or three) of booze during the holidays. Best to add it to maple syrup, mustard, and marmalade for a sweet ‘n tangy sauce rather than drink it straight-up.
The more, the merrier — at least when glaze is concerned. The addition of grapefruit juice (yes, grapefruit!) gives this ham an extra punch, along with the fresh rosemary sprinkled on top.